What will you have tonight? Do you worry about it every day? Especially in winter, it's the best choice to have a hot bowl of rice. I want to eat. I want to eat food. I want to eat seafood. But I'm too lazy to move... What should I do? Today, I ... ...
The beef tenderloin is more compact and chewy after frying. It's delicious with cumin flavor. It'll be eaten up in a big dish.
Friends come home to play. They don't want to take out food. They want to take good photos. They just cook pasta in stock. It's very simple. It can be done in 15 minutes.
I forgot to take a picture of the hot pot. After eating, I remember to take a photo of the steps. I didn't take a picture of the cover. So take a spoon to make a living ~ ~ the winter in Northeast China is very cold and dry. I want to stew and b... ...
Just a friend sent Yangcheng Lake hairy crabs. Steamed hairy crabs are soaked in boiled rice wine, which dispels the cold and adds freshness
Breakfast Kwai noodles. Nutritious and delicious.
Yam is also called Huaishan mountain. It has a good name of the food of immortals . In life, it is usually eaten by moistening, slicing and stewing. Chinese yam has the function of Tonifying the kidney and strengthening the spleen. It is a good ... ...
The authentic Chaoshan beef balls, together with the natural and fresh mushrooms, only need to be boiled in clear soup. It's a simple and ultimate delicacy.
Dumplings are the staple food and local snacks in the north of China. They are also the festival food. There is a folk song called big cold, small cold. Eat dumplings for the new year. In winter, the warmth brought by dumplings drives the chill ... ...
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The mushroom soup is delicious. The tender fungus releases fresh amino acids in the stew. Without too much seasoning, the taste buds can feel the taste of fresh eyebrows. Today, I share this soup with you. I use seasonal white radish with seafoo... ...
It's said that porridge, soup and noodle soup are the most nutritious. That's right. When we feel uncomfortable, do we really want to have a clear porridge with white rice or a bowl of plain noodle soup? Because spleen and stomach are the most u... ...
It's winter. I love all kinds of porridge. I rush home in a hurry on a cold winter night. I hold a warm bowl of porridge. I drink warm porridge. No matter how aggrieved or unhappy I am in the daytime. A bowl of hot porridge can always warm my fr... ...
Recently, I fell in love with eating Agaricus blazei. It's not only the excellent taste after stewing. The key is that there are 18 kinds of amino acids in the protein composition. The eight kinds of essential amino acids of human body are all c... ...
Squid is one of my favorite seafood. No matter it's squid whisker, squid head, squid board, or baking, frying, stewing, frying, it's delicious. Because of my love for squid, I figured out a new way to eat fried squid rice. I put the rice fried w... ...
The main nutrition of tomato is vitamin. The most important and abundant one is lycopene. In recent years, scientists have proved that tomato has a unique antioxidant capacity. It can prevent cardiovascular and part of the risk of cancer. Cooked... ...
Cauliflower, this homely food. How to make it delicious. Collocation with bacon. The whole course is free of water and salt. Simple and quick. Dry and fragrant. It tastes strong and salty. It's excellent to Kwai rice and wine. Learn today's dry ... ...
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...